The Cook's Oracle: Containing Receipts for Plain Cookery, On the Most Economical Plan for Private Families, Also the Art of Composing the Most Simple, ... Sauces, Store Sauces, and Flavouring Essences

by William Kitchiner

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Genres: Cookbooks, Food, Cooking, Ebooks

712 pages, Hardcover

First published January 1, 1823

Reviews

[Forked Radish]

The inventor of the Potatoe (sic) Chip! That's right he spelled potatoe sg., the Dan Quayle way, with an "e"!
Potatoes fried in Slices or Shavings. — (No. 104.)
Peel large Potatoes, . . . cut them in shavings round and round as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or drippings. . . . till they are crisp; . . . send them up with a very little salt sprinkled over them.
Note: First published 1817, not 1823.