Taste of France

by Rob Freson

This guide to French cuisine and customs contains 100 recipes from 14 regions of France.

Genres: Cookbooks, Cooking, France, Nonfiction

288 pages, Paperback

First published October 1, 1983

Reviews

[Tim]

Again we have a double listing by Goodreads for the same book, the only difference being the published date, my copy is the 1983 print, the other is 1993, but obviously just a reprint.
It's a foodie trip around France with contributions by British writers in the foodie business.
Lots of information about the regions, lots of recipes, lots of great photos.