The Cast Iron Way to Cook

by Sue Cutts

This beautifully illustrated cookbook has a fully modern approach and you'll find that all the recipes make the most of fresh, quick and ready available ingrediants. Each chapter is devoted to a different piece of Le Creuset cookware and features a step-by-step recipe to show you how to best use each piece.

Genres: Cooking, Cookbooks, Nonfiction

128 pages, Hardcover

First published January 1, 2001

Reviews

[Stephen · Rating 2 out of 5]

The author is employed by Le Creuset and may therefor be forgiven for gushing like a high-school cheerleader about the joys of this brand of enameled cast-iron cookware. Her text is long on recipes and pretty pictures and short on the techniques most appropriate to this cooking medium.