Best Ever Three & Four Ingredient Cookbook

by Jenny White

Includes recipes for breakfast, lunch and dinner; appetizers, cookies and treats, even healthy smoothies. One whole chapter is dedicated to the minimalist kitchen basics, flavorings, spices, short-cut ingredients and how to plan menus.

Genres: Cookbooks, Cooking, Reference, Food

512 pages, Paperback

First published January 1, 2006

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Jenny White has a classical background in cooking and trained at the Tante Marie School in Surrey, England. She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready, Steady, Cook.

Reviews

[Jane · Rating 4 out of 5]

Some recipes may seem redundant, but I like being reminded every now and then after a few long months of cooking the same things at home. I will always prefer the simple recipes. The most annoying thing about home cooking is purchasing all the different ingredients and then letting half of it spoil after you've finished that one recipe. This is oddly one of the most used cookbooks I have.

[Heron · Rating 5 out of 5]

THIS BOOK IS AWESOME!!! All the recipes I made for my housewarming were from this book. Everything is so easy and delicious.