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140 pages, Paperback
First published November 2, 2005
“Beaujolais is a lighthearted wine that makes people happy.”
“…moderate consumption [of red wine]—one glass a day for women and two for men—can be good for the health: reducing your risk of depression as well as your risk of developing colon cancer… Wine has anti-aging properties. While consumption of other alcoholic drinks can increase a woman’s chances of developing breast cancer, red wine in moderate amounts can actually lower that risk. One study has even found that a chemical found in wine can improve your sensitivity to insulin. That means you’re not as vulnerable to diabetes…”
”You can drink Beaujolais early on, but the wines frequently open up three to five years after being bottled. They are precocious and aromatic, but round enough to have a lingering taste.
“From time immemorial, [Beaujolais Nouveau] has been celebrated when it’s young, at the start of fermentation. Centuries ago winemakers traded early in the year, and the yeast would complete its job while the barrels were in transit, moving slowly by carriage or boat along the Saône and Rhône rivers or up the Loire.”Beaujolais Nouveau commonly goes on sale in November and is meant to be enjoyed before May the following year.