Better Homes and Gardens Prizewinning Recipes

by Kristi Thomas (Editor)

Tried-and-true contest-winning recipes tested by the most trusted name in the kitchenNew lower-price format positions this book to appeal to the community cookbook marketMore than half of the recipes include full-color photographs of the finished foods

Genres: Cookbooks, Reference, Nonfiction, Cooking

288 pages, Paperback

First published August 15, 2003

Reviews

[Ronda Tutt · Rating 4 out of 5]

I use this cook book more than any other cook book I have