Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes

by WeightWatchers, Nancy Gagliardi (Editor)

Quick, easy, and low-fat are the keys to this new Weight Watchers cookbook offering 250 recipes for breakfasts, lunches, and dinnersùall prepared in under thirty minutes. Original.

Genres: Cookbooks, Cooking, Nonfiction

240 pages, Paperback

First published August 29, 2001

Reviews

[Harriet · Rating 5 out of 5]

This is the cookbook for me, quick and easy. I am not only trying to watch what I eat it needs to be fast and simple.
I fell in love with the chicken and ham pot pie, this was really a surprise as I am not a fan of pot pies. I am in the process of exploring different recipes so far they have all been great And the taste is marvelous.

[Mary · Rating 3 out of 5]

Each recipe provides the number of WW points per serving and the book is divided into three categories according to the time it takes to make it.

[Debra Larivee · Rating 5 out of 5]

I have quite a large cookbook collection including several weight watcher's cook- books. This one is my favorite go to cook-book. Recipes are quick, easy and delicious ; they are fool -proof.

[Tina · Rating 3 out of 5]

Easy to follow instructions, tasty dishes, and nice photos make this one of the better cookbooks I've seen for those who want good food but are watching their weight.

[KC · Rating 5 out of 5]

I love the recipes in this cookbook. The dishes are quick, easy to make, and most are delicious.