Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes

by WeightWatchers, Nancy Gagliardi (Editor)

The most trusted name in weight loss makes healthy eating fast and delicious. Perfect for everyone who thought they were too busy" to cook healthy food, these meals are ready in 15, 20, or 30 minutes -- just pick the time frame that fits your schedule. The wide range of recipes will please everyone, from fussy kids to gourmets. Sample Pierogies with Creamy Mushroom and Sherry Sauce, Berries and Cream Blintzes, Pepper-Crusted Flank Steak with Cucumber Relish, Cuban Sandwiches, Easy Paella, Tuna Panzanella and Wild Mushroom Risotto."

Genres: Cookbooks, Cooking, Nonfiction

240 pages, Paperback

First published August 29, 2001

Reviews

[Harriet · Rating 5 out of 5]

This is the cookbook for me, quick and easy. I am not only trying to watch what I eat it needs to be fast and simple.
I fell in love with the chicken and ham pot pie, this was really a surprise as I am not a fan of pot pies. I am in the process of exploring different recipes so far they have all been great And the taste is marvelous.

[Mary · Rating 3 out of 5]

Each recipe provides the number of WW points per serving and the book is divided into three categories according to the time it takes to make it.

[Debra Larivee · Rating 5 out of 5]

I have quite a large cookbook collection including several weight watcher's cook- books. This one is my favorite go to cook-book. Recipes are quick, easy and delicious ; they are fool -proof.

[Tina · Rating 3 out of 5]

Easy to follow instructions, tasty dishes, and nice photos make this one of the better cookbooks I've seen for those who want good food but are watching their weight.

[KC · Rating 5 out of 5]

I love the recipes in this cookbook. The dishes are quick, easy to make, and most are delicious.