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Eat Clean

A revolutionary East-West approach to eating well.

224 pages, Paperback

First published January 1, 2015

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About the author

Ching-He Huang

29 books22 followers
Taiwan-born British food writer and TV chef.

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Community Reviews

5 stars
17 (24%)
4 stars
21 (30%)
3 stars
22 (31%)
2 stars
8 (11%)
1 star
2 (2%)
Displaying 1 - 5 of 5 reviews
Profile Image for Beth Marie P.
68 reviews28 followers
June 18, 2015
Fantastic recipes with nutritional values detailed. Borrowed from library but will be purchasing soon.
Profile Image for Chris.
65 reviews
March 28, 2020
Simple and tasty

A great collection of simple recipes that taste great. It’s not going to transform you into a super human, but it will give you inspiration
Profile Image for Karen Cockerill.
316 reviews
July 20, 2016
I love the concept and bought the book for all the veg and salad recipes. They are delicious.
For me the one person serving doesn't work perfect for a single it would be perfect. Some of the ingredients are hard to come by in Tanzania. Would be different in a more developed country or where you can get ingredients. Otherwise recipes have been delicious . Well worth buying if you have access to the Chinese ingredients.
Profile Image for Tasha.
40 reviews
March 12, 2015
It was ok but I believe that her earlier books were better.
Displaying 1 - 5 of 5 reviews