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The Zumbo Files
The Zumbo Files reveals the recipe secrets of master patissier Adriano Zumbo, dubbed the 'Sweet Assassin'.
This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavour combinations for his signature zumbarons (think Lavender, Thyme & Strawberry, Burnt Toast and Banana, Caramel & Balsamic). There's also a chapter of savoury recipes to round out your pastry repertoire - try the Fish & Chips Pie or the Pork, Earl Grey & Lemon Sausage Rolls.
For the first time, Adriano provides photographic step-by-step instructions for the master recipes in each style of patisserie, deconstructing the process and making these culinary works of art achievable for the home baker.
The Zumbo Files is Adriano's third book and his most ambitious yet. Open it up and step inside - it'll blow your mind.
This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavour combinations for his signature zumbarons (think Lavender, Thyme & Strawberry, Burnt Toast and Banana, Caramel & Balsamic). There's also a chapter of savoury recipes to round out your pastry repertoire - try the Fish & Chips Pie or the Pork, Earl Grey & Lemon Sausage Rolls.
For the first time, Adriano provides photographic step-by-step instructions for the master recipes in each style of patisserie, deconstructing the process and making these culinary works of art achievable for the home baker.
The Zumbo Files is Adriano's third book and his most ambitious yet. Open it up and step inside - it'll blow your mind.
256 pages, Paperback
First published November 1, 2015
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Displaying 1 - 3 of 3 reviews
March 13, 2018
My mouth was watering while I read this. Even though I will never be able to make the majority of these recipes, I definitely enjoyed seeing the master pieces that Zumbo has created.
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January 24, 2021I became interested in Zumbo from watching pastry competitions. This book is also beautiful and inspiring, however, it isn't for the average cook.
May 2, 2016
Not for the beginner, but okay for more experienced
So, I was excited because part of the selling point for this book was that there were pictures for all of the recipes and that's not true. There are so me good photos for some of the base recipes but not all. I was hoping/ thinking this would be similar to jialin tian's cookbooks choux temptations where there are step by step photos showing you how to put it together. I don't necessarily agree with some of the previous reviews where they said there were too many steps or layers in the desserts. Instead this book could be greatly improved by having photo guides to help take out some of the confusion some may have about how to put them together. My other thing is that make sure you're okay and comfortable with a lot of the basics, in terms of techniques and methods. Overall I like this book I think its very inspiring, so if you're looking for some fun inspiration and ideas this would be a good choice. If you're just getting into baking or French style pastries and need techniques this shouldn't be your first purchase.
So, I was excited because part of the selling point for this book was that there were pictures for all of the recipes and that's not true. There are so me good photos for some of the base recipes but not all. I was hoping/ thinking this would be similar to jialin tian's cookbooks choux temptations where there are step by step photos showing you how to put it together. I don't necessarily agree with some of the previous reviews where they said there were too many steps or layers in the desserts. Instead this book could be greatly improved by having photo guides to help take out some of the confusion some may have about how to put them together. My other thing is that make sure you're okay and comfortable with a lot of the basics, in terms of techniques and methods. Overall I like this book I think its very inspiring, so if you're looking for some fun inspiration and ideas this would be a good choice. If you're just getting into baking or French style pastries and need techniques this shouldn't be your first purchase.
Displaying 1 - 3 of 3 reviews