Irish Food and Folklore

by Clare Connery

This delightful book is an informative guide to the many strains of culture and cooking in Ireland. Local mysteries and curiosities are explained, together with renditions of anecdotes and verse. There are also over 100 delicious recipes, many illustrated with color photographs.

Genres: Cookbooks, Reference, Nonfiction, Cooking, Ireland

144 pages, Paperback

First published September 15, 1997

Reviews

[Jbondandrews · Rating 2 out of 5]

Well there was hardly any folklore and no history. It seemed much older than its published date of 1997. Not as enjoyable as other recipe books that I have read recently.