Hugh Johnson's Pocket Encyclopedia of Wine 2001

by Hugh Johnson

An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers, and regions worldwide, the Pocket Encyclopedia is packed with advice to assist your selection of wine, whether in stores or restaurants, for cellaring, or for special events. Extensive coverage -- from re-emerging Eastern European regions to the newest additions in the United States -- will introduce even the experienced oenophile to little-known finds, while detailed entries clarify information for the novice. Johnson names the top-valued wines from every country and highlights those to drink in 2001, with predictions for wines to watch for in the future. Also included are regional maps, label guides, and vintage charts, along with fascinating entries on the history, production, and appreciation of wine. Hugh Johnson's Pocket Encyclopedia of Wine 2001 is the peerless standard of wine guides, a crucial addition to the library of every wine lover, enthusiast, and connoisseur.

Genres: Reference, Nonfiction, Wine, Cookbooks

208 pages, Paperback

First published January 1, 1977

About the author

Hugh Johnson, younger son of a London lawyer, began his life-long passion for wine in all its variety as a member of the Wine & Food Society at Cambridge University, where he gained an Honours Degree in English literature. When he left King's College in 1961 he became a feature writer for Vogue and House & Garden, writing, among other articles, travel and wine columns for both magazines and their sister-papers in New York.

In 1963, as a result of his close friendship with the octogenarian André Simon, the founder of The International Wine & Food Society, he became General Secretary of the Society and succeeded the legendary gastronome as editor of its magazine Wine & Food. At the same time he became wine correspondent of The Sunday Times and started work on his first book, Wine, whose publication in 1966 established him as one of the foremost English gastronomic writers. There are now over 800,000 copies in print in seven languages and the book is still regularly reprinted. After a year as Travel Editor of The Sunday Times he became editor of Queen Magazine, in two years doubling the circulation of the fashionable glossy. It was 1969 when James Mitchell of the newly-founded publishing house Mitchell Beazley invited him to write The World Atlas of Wine. The research involved took Hugh Johnson all over the world; the result was a best-seller that might justly claim to have put wine on the map. Its publication was described by the Director of the Institut National des Appellations d'Origine in his Foreword as "un événement majeur de la littérature vinicole".