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Women's Weekly
Italian Cooking Class Cookbook
Handy wire spiral bound. Learn how to cook Italian.
96 pages, Paperback
First published August 1, 1982
32 people want to read
About the author
Maryanne Blacker
52 books1 followerAn editor of cookbooks for The Australian Women's Weekly.
For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: The Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.
For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: The Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.
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Displaying 1 - 2 of 2 reviews
June 25, 2016
I have been using this cookbook for years. It has easy recipes. For special occasions the Sicilian cheesecake has been a family and friends' favourite.
April 15, 2015
This book is excellent if your interested in Italian cookery. I give this book 5 stars.
Displaying 1 - 2 of 2 reviews