Italian Cooking Class Cookbook

Women's Weekly

by Maryanne Blacker

Handy wire spiral bound. Learn how to cook Italian.

Genres: Cookbooks, Nonfiction, Cooking

96 pages, Paperback

First published August 1, 1982

About the author

An editor of cookbooks for The Australian Women's Weekly.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: The Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.

Reviews

[Jacbook]

I have been using this cookbook for years. It has easy recipes. For special occasions the Sicilian cheesecake has been a family and friends' favourite.

[Scott Roberts]

This book is excellent if your interested in Italian cookery. I give this book 5 stars.