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Eat! The Quick-Look Cookbook

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Culinary expertise explained, one step at a time. From the hands of the innovative and award-winning authors of Show Me How, comes the highly entertaining and informative sequel Eat! The Quick Look Cookbook.

Comprised of more than 350 virtually wordless tutorials on essential cooking skills from basic knife use to advanced recipes, this is the book every home cook needs. Packed with highly practical tips and tricks, secret shortcuts and timesavers from expert cooks, delicious recipes and quick-reference cook s charts, this book has everything you need to get started, and continue to learn.

Full of simple, step-by-step foolproof instructions on all the skills every cook needs to guarantee success in the kitchen. Perfect for novices, curious cooks and passionate foodies alike.

256 pages, Paperback

First published April 14, 2015

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5 stars
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Displaying 1 - 5 of 5 reviews
Profile Image for Nancy.
706 reviews1 follower
October 8, 2017
Oh
this one is on my wish list
for it is good
37 reviews
June 4, 2025
Всё в одном
Книга хороша тем, что соединяет в себе большое количество разнообразной информации о еде, готовке и сервировке. Но информация далеко не всегда точная и исчерпывающая. Скорее, это повод пойти и качественно уже погуглить найденное название.

Profile Image for Drucilla.
2,728 reviews54 followers
September 16, 2016
This book throws a lot of stuff at you (such as wine pairings, table settings, how to test wine, what glass is right for what, the word for "beer" in 21 languages, etc.), but even the most difficult recipes are broken down into the simplest form possible (none are longer than a page) and it's done in such a cool way. The design of this book is really neat. Whereas a normal cookbook is mostly words and a few pictures, this one is the opposite. Find some pictures of the interior of this book, my review really doesn't do it justice.
Profile Image for Laura.
684 reviews22 followers
December 28, 2015
I really like the graphic aspects of this book and the idea of cooking tasks and recipes as a flowchart, but the large format of the book was bulky.
Displaying 1 - 5 of 5 reviews