Trying to reinvent the air fryer wheel — but sometimes the wheel was fine.
Jamie’s out here trying to revolutionize how we use air fryers, and I respect the hustle. He wants us to believe these little machines can do everything — roast, bake, toast, save your soul. But here’s the thing: I mostly want mine to make killer crispy veg and juicy chicken. And a lot of what’s in this book feels like regular oven fare awkwardly crammed into a new format.
That said, the variety is solid — you get mains, sides, desserts, apps — and the photos are gorgeous. Instructions? Spot on. If you’re new to air fryers, you’ll probably get inspired. But if you've been using one for a while, most of these recipes won’t surprise you. Honestly, they feel like basic Jamie recipes that happen to be thrown in an air fryer “because trend.”
There are a few standouts — especially in the appetizer section — and if you’re looking for a no-brainer dinner idea, you’ll find something usable. But groundbreaking? Not really.
Verdict: Pretty, practical, but not exactly mind-blowing. A great starter book if you just unboxed your air fryer, less exciting if you already know your way around hot, circulating air.