Weight Watchers Great Cooking Every Day

by WeightWatchers

Learn to cook like a pro, from the pros!Team up with Weight Watchers, the foremost authority on weight loss, and the chefs from The Culinary Institute of America, the country’s premier cooking school, to make flavorful, imaginative–and healthy–dishes with ease.

Learn how to be creative without being complicated when you sample the more than 250 enticing recipes collected here. Roasted Vegetable Lasagne, Thai Beef Salad, Spicy Chicken-Peanut Dumplings, and Almost-Fudge Truffles–these and dozens of other delectable dishes are offered up by leading chefs intent on bringing out the full natural flavors of food. In addition to delicious and healthy recipes, you’ll also discover chefs’ tips and secrets for great food, step-by-step illustrations of cooking techniques, and advice on the art of plating food. Complete with Weight Watchers POINTS® information, full nutrition information, and 30 color photos showcasing finished dishes, this is a book everyone who appreciates great food will want to own.

Enjoy Delectable Dishes:

Simple but Special

Clams Steamed in Beer
Lentil, Olive, and Orange Salad
Lamb Shish Kebab

Favorites with Pizzazz

Pizza with Wild Mushrooms and Goat Cheese
Bolivian Beef Stew
Lemon-Ginger Grilled Chicken

Fresh Ideas

Whiskey-Glazed Smoked Turkey Breast with Orange Herb Conserve
Seared Salmon with Moroccan Spice Crust
Berry Coulis

Genres: Cookbooks, Cooking, Food

352 pages, Paperback

First published December 22, 2000

Reviews

[Rachel]

I really liked this cookbook that I randomly picked up from the library while looking for other WW cookbooks. It has restaurant-quality recipes that I could see myself eating at a nice recipe, but low-fat so that I can eat them on my diet. I liked the professional tips from the CIA too, as well as the variety in cuisine.

[Beth]

Lots of great recipes!