As if From a Magic Lamp, The Algonquin Roundtable Comes Alive Between Two Covers, March 5, 2015
By
Terin Miller "The Bull Guy"
This review is from: The Algonquin Round Table New York: A Historical Guide
Did you know that the "Tony" award given for best Broadway performances is named after actress-director Antoinette Perry, longtime friend and possibly paramour of big-time Broadway producer, and Algonquin Round Table member Brock Pemberton? Or that Angelica Houston's maternal grandfather was a big-time speakeasy owner and bootlegger, Tony Soma, and that her brother, Tony Huston, is named after him? And she is named after his first wife, Angelica, whose daughter Enrica "Rikki" was a ballet dancer and Angelica Huston's mother?
These are just a few of the gems of historic information touching on events and people today contained in Kevin Fitzpatrick's excellently written, and as well researched, The Algonquin Round Table New York: a historical guide, published this year by Lyons Press.
Fitzpatrick, a long-time Dorothy Parker researcher who founded New York's Dorothy Parker Society, and who conducts walking tours of locations haunted by Round Table members, takes his penchant for research and interviews to a new level with exacting profiles of each member of "The Vicious Circle," made famous by themselves and each other in their luncheons at The Algonquin Hotel.
There are names profiled you may never have heard of, as well as names you may have heard of but never associated with the Round Table, such as comedian Harpo Marx, Deems Taylor, Neysa McMein or Frank Sullivan and actress Peggy Wood.
As Fitzpatrick aptly and deftly weaves into his history, without the now famous nearly 10 years of lunches and other activities, much of what is considered quintessential New York--the magazine The Newyorker, as well as plays, literature, poetry, radio shows and a literary celebrity culture--might never have existed.
It all happened one afternoon when two Broadway promoters decided to throw a lunch for New York Times theater critic Alexander Woollcott upon his return to New York from working for the then-new Army newspaper Stars and Stripes, which was developed to entertain and keep informed American Doughboys in France during the U.S. participation in World War I.
By the time you finish reading Fitzpatrick's book, you feel as if you've shared lunch with each and every member profiled at some point in your life, and you'll feel sad when you learn the fates of most--gone by middle age in various states of denouement from the fame they gained in their mid-to-late 20s, when having survived war (some, like Laurence Stallings, with disabling wounds), both "over there" and at home, as a group they sought fun and, because the majority worked for newspapers or magazines, not only found it but spread each others' exploits to increasingly wider audiences.
It seems fitting that, in many ways, the party ended when The Great Depression hit, much like F. Scott Fitzgerald, whose fame rose almost in tandem with that of the table filled with his friends, found it hard to write as he had at a more prosperous, hope-filled time.
Above all, Fitzpatrick's history of The Round Table is time captured between two covers, populated with people who had no idea how wide or long they'd be famous, or if they would, but who thoroughly enjoyed each others' company as good friends do. And who helped each other become famous, and inspired and challenged each others' talents, merely by sharing lunch with them every afternoon except Sundays for a decade.
To have such friends! To have such fun! And to have it all contained between the walls of the restaurant of a posh hotel!
For anyone interested in literary history, journalism history, hotel history or even history of New York, Broadway or Prohibition, I recommend this book.