A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep. With over 300 recipes, photos from the boardinghouse, and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking—and eating—that must not be forgotten. Recipient of Southern Living's Reader's Choice Award 2000Winner of the 1999 James Beard “America's Regional Classics” Award
This was a real treat. I own so many cookbooks and felt guilty to buy another. When I saw how the Seaboard Airline Railroad employees were at one time were her main customers,I had to have it. My grandfather was a section Forman and am sure he ate there. The recipes also brought a picture of my mother cooking huge dinners on Sunday for after church meal. Mrs. Wilkes has more of the old southern recipes than any book I have ever found. They are simple but know how good they are because my mother and granny cooked just like she does. .I enjoyed reading the stories to go along with the many recipes. Most of all I found the coconut cake and fruitcake like we had so many years ago at Christmas when all the kin came back home to Carolina. So happy to have this book.
My favorite place to eat lunch in my hometown. I grew up at theses tables with conversation that was as tasty as the food! Great buy...fabulous recipes!
This is the kind of food that my grandma cooked. I loved everything seeing the recipes written down. There was also some interesting history thrown in. I like that’s it’s recipes from my childhood, without the pretentious spin new style chefs put on their food.
My husband and I have eaten at this restaurant several times and it is one of our favorite places in Savannah, Georgia. The food is always outstanding and the people sharing your common table are always interesting and entertaining. The recipes included are very good. The story of Mrs. Wilkes and how the restaurant came to be is interesting.
Read and bought this cookbook because of my sister's recommendation of the restaurant when she visited Savannah years ago with Girl Scouts. Most of the recipes are so easy and love the stories of Savannah in the book!!
Having visited Savannah, Ga several times, I always make time to visit Mrs. Wilkes' for lunch and/or dinner. The lines are usually long but the food certainly makes the wait worthwhile.