Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More

by Lara Ferroni

Peanut Butter Cookie Dough-Filled Pretzels, Anyone?

Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more.

Recipes Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crè Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisùd more!

Genres: Cookbooks, Cooking, Nonfiction

176 pages, Hardcover

First published April 1, 2014

Reviews

[Nikki]

The chocolate chip cookie dough in this book is incredible! The recipe makes a tiny amount though. I doubled it and would quadruple it in future. Yum!

[Citri]

Perfectly sized doughtastic recipes in lots of flavors. The included baked dough treats are nice but I'm here for the raw stuff only.

[Maria]

The pictures are great. The ideas are original and I love to eat Dough!