I’ve been a fan of Jenny Colgan’s work since I read Christmas at the Cupcake Café last year. It was a novel full of charm, a passion for food and baking and had stacks of Christmas whimsy. This year I followed up with Meet Me at The Cupcake Café to see where Issy’s story began and Welcome to Rosie Hopkins Sweetshop of Dreams which had me sobbing and crying for days. I have really come to enjoy Colgan’s charming and pleasant style of writing, and the real homey feeling of her worlds and her characters.
For me, reading The Loveliest Chocolate Shop in Paris was like reading a completely different author or reading a parallel universe Jenny Colgan. This novel lacked all of the charm and passion for food and life I have come to expect from a Colgan adventure. While this novel started with quite a bang, it fizzled out remarkably quickly.
I didn’t know what lay ahead, I didn’t know what I was going to do with the rest of my life, whether I was going to succeed or fail, meet someone or stay single, travel or go home.
It sounds so stupid seeing as I was thirty, had no money, eight toes, a garret rental with a socialite giant, and a temporary job. But suddenly, I felt free.
Anna has just had an unfortunate accident at the chocolate factory where she works and has lost two toes. Lying in hospital mourning the loss of her toes and her life in general, Anna runs into her former French teacher Claire, hospitalised with cancer, who convinces her to take a summer trip in Paris. Claire, recognising a cry for help when she sees one, organises for Anna for work for Claire’s former flame Thierry, a world renowned chocolatier, in the hopes of reigniting her passion for life. While there, Anna starts to build a new life for herself, making new friends, and learning more about Claire and Thierry’s romance.
One of the things I have found so delightfully fun about Colgan’s novels is the inclusion of the recipes at the beginning of every chapter. These recipes do a great deal of good for the story; they convey the tone and subject of the upcoming chapter and also give a great deal of insight into the moods of the characters. There were some great moments in the Cupcake series between a young Issy and her grandfather that took place in the recipes. The Loveliest Chocolate Shop in Paris didn’t include the recipes at the beginning of each chapter, and I felt their presence was sorely lacking from the novel. Where I wanted to devour a cupcake with each page I delved in to, and wanted to eat hard boiled candies despite my dislike for them, I felt absolutely no desire to eat chocolate or even see it as delicious in this book. Where Issy lived and breathed by the cupcakes she made almost daily, Anna seems to have very little passion for the chocolate business – in the UK her job was much less hands on than in Paris – and seems to be more concerned with working with chocolate as a means of obtaining a pay check.
The setting has always had a strong influence on the novels: Issy knows that when she has the right shop front, she’ll have the right feel for the business and Rosie works very hard to restore the Sweetshop to its former glory with a strong vintage feel. This time, the setting is of course Paris, but I certainly didn’t feel like a had a strong grip on the city, or that the chocolate shop had any character to it at all. While Anna may mention a few of the most famous monuments – the Eiffel Tower, Notre Dame and the Seine, I didn’t get much of a feel for the place and I didn’t feel fully immersed in the Parisian experience.
The aspect I most enjoyed from previous Colgan novels, and chick lit in general, is seeing the lead characters turn their lives around and get everything back on track. There’s usually a career change, a dumping of old boyfriends and of course, finding the new boyfriend. While Anna moves city, gets a new job (sort of) and finds a new love interest, the story overall was incredibly lacking. Anna’s new job at the chocolate shop mostly involves being an assistant to Thierry who won’t teach the employees he’s had for many decades how to make his products. Anna may take over while Thierry is recovering from his heart attack, but her product is nowhere near as good, and once Thierry is back he will assume control again. Anna still seems to lack a purpose or direction by the end of the story and I’m not sure I would consider her any better off than she was to begin with.
The romance, if it can be called that, between Anna and Thierry’s son Laurent was entirely lacking in romance or believability. Laurent has a terrible relationship with his father for most of the novel, and he and Anna only meet by chance. While it was obvious that the two would end up together, it seemed more about a lack of other people than a genuine feeling between them. Laurent himself admits his attraction to her developed only because Anna refused to sleep with him, and Anna has only really met two men: her bisexual roommate Sami, and Laurent. There was not one part of their interactions or declarations of love that made me smile let alone swoon. Claire and Thierry don’t fare much better. They had a summer romance when they were very young and then were separated by circumstances and both ended up with other people. Claire, on death’s door, would like to see Thierry, and Paris, one last time. As Anna gets to know Thierry, it becomes very clear that Thierry’s first relationship is with himself, then food, then his reputation and then women, then perhaps his current wife. I failed to find the charm in him that others saw, or why Claire was so sad to lose him.
Normally I find Jenny Colgan’s writing to be really fun and charming, but the writing of this novel just felt off. Anna’s story was told in first person, which I am not a fan of, but also seemed at times to be told in past tense instead of present. This was also at odds with Claire’s story being told in third person. There were also some really clumsy sentences that should have been reworked like:
Then I cuddled Thierry and told him to cover his neck in the sun and asked him how it was to see Claire again, and he beamed and said she was still beautiful, and Claire blushed like a girl and said no she wasn’t and Thierry said well she was doing better than him and Claire laughed and said, yes, yes she was, and I said did Laurent kidnap you and he sniffed and said yes and that we must stay out of the way of the police, and Laurent looked a bit awkward.
If any of you are new to Jenny Colgan, I would certainly not recommend starting with The Loveliest Chocolate Shop in Paris. The two Cupcake Café novels are definitely the best I have read, but despite not enjoying this book at all, I am still looking forward to the Rosie Hopkins sequel Christmas at Rose Hopkins Sweetshop which will be this year.