The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

by Paula Shoyer

For kosher bakers, this book is nothing short of a revolution!

Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have.

Genres: Cookbooks, Food, Nonfiction

240 pages, Hardcover

First published November 5, 2013

Reviews

[Lisa · Rating 5 out of 5]

i loved this cookbook!!! i'm not jewish i don't know what kosher means or what it entails but the baked goods in this book looked amazing i felt my mouth watering just looking at the pictures and found myself wishing that there were more pictures. i also loved the fact that there were descriptions on each recipe telling you the difficulty level easy moderate multiple steps. i must admit i did not know what many of the ingredients were in alot of the recipes but it was all still good and i would certainly eat everything!!!

[Meran · Rating 4 out of 5]

There are only 35 gluten free recipes in the book, however, I believe many more will be easily converted.

Will see how they taste ;)

[Anne-Marie Chandler · Rating 3 out of 5]

I did read this as a book as there were narratives that explained Kosher food preparation.