Pasta Cookbook

Women's Weekly

by The Australian Women's Weekly (Editor)

From rich, creamy sauces and fresh pasta, to starters and stunning main meals, you're sure to be delighted by the Pasta Cookbook. With simple, step-by-step recipes using a wide range of ingredients, you'll produce successful meals every time

Genres: Cookbooks, Food, Nonfiction

127 pages, Paperback

Published January 1, 1991

About the author

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world.

Ellen Sinclair, food editor - 1970s - 1980s
Maryanne Blacker, food editor - 1980s - 1990s
Pamela Clark, food editor - 1990s - 2000s - 2010s
Susan Tomnay, food editor - 2000s - 2010s
Mary Coleman, food editor - 2000s -
Xanthe Roberts, food editor - 2010s
Alexandra Elliott, food editor - 2010s
Sophia Young, food editor - 2020s
Frances Abdallaoui, food editor - 2020s