The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking

by Yamuna Devi

The author of the critically acclaimed cookbook Lord Krishna's Cuisine offers a compilation of 172 of her favorite recipes, presenting a unique combination of exotic flavors, delicate spices, and nutritional cookery in such dishes as Pear Chutney with Dates and Pecans and Sweet Saffron Rice with Currents and Pistachios. Original.

Genres: Cookbooks, India, Nonfiction, Cooking

256 pages, Paperback

First published January 1, 1991

Reviews

[Kara]

Seems authentic, but uses too many ingredients, that I don't have on hand, or want to purchase only to see if I like it. Asafetida powder, fresh curry leaves, black mustard seeds, chat masala, bitter neem leaves, ajwain seeds, amchoor powder. So, I won't be making any of these recipes.

[Stephen]

My favorite Indian cookbook, by far.

[Theresa]

This "best of" book was so wonderful that I had to buy the big book from which these recipes were culled.