30 Day Gourmet's BIG Book of Freezer Cooking

by Nanci Slagle, Carol Santee

Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day. 150 great-tasting recipes include step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze *150 Delicious Recipes *Nutritional Analysis *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online 30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their Freezer Cooking Manual sold over 100,000 copies and their website is filled with even more recipes. The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay motivated and informed.

Genres: Cookbooks, Nonfiction, Cooking, Reference

234 pages, Paperback

First published May 1, 2010

Reviews

[Janeil · Rating 4 out of 5]

the best thing about this book has to be the planning work sheets to help organize food, materials, and keeping track of what you have on hand.

[Havebooks Willread · Rating 4 out of 5]

Very good "textbook" of how to prepare freezer meals with many recipes.

[Michele Hester · Rating 5 out of 5]

Contains a nice variety of tasty recipes that may be prepared in advance and frozen. It is one of my "top ten" cookbooks!