The Asian Cook

by Linda Doeser

Features traditional recipes from China, Malaysia, Indonesia, the Phillipines, Vietnam, Japan and India.

Genres: Cookbooks, Cooking, Reference, Food

Hardcover

First published January 1, 2001

Reviews

[Foxthyme · Rating 5 out of 5]

I have a variation of this book, called Asian Cooking: The complete encyclopedia of aromatic Asian food. Great book.