101 More Things to Do with a Cake Mix

101 Things to do with...

by Stephanie Ashcraft

What could possibly top the New York Times best-selling cookbook 101 Things to Do With a Cake Mix by Stephanie Ashcraft? Why, more delicious cake mix recipes of course! Coming this spring, it's 101 More Things to Do with a Cake Mix! Stephanie Ashcraft has done it again, serving up more lovin' for every busy dessert-lover's oven. 101 More Things to Do with A Cake Mix includes simple and delicious recipes-all using cake mix as a main ingredient-for sweet rolls, breads, cookies, cakes, trifles, ice cream sandwiches and cakes, dessert pizzas, and much more. With a delightful variety of recipes to choose from, there's a sweet treat for every occasion. Don't miss out on what will surely be another New York Times best-seller! Banana Split Pizza 1 white or vanilla cake mix 1 egg 1/2 cup butter or margarine, melted 1/2 cup flour 1/4 cup powdered sugar 8 ounces cream cheese, softened 8 ounces whipped topping 1 can (8 ounces) pineapple chunks, drained 2 bananas, thinly sliced. 1 1/2 cups strawberries, sliced 1/2 cup chopped nuts Caramel ice cream topping, optional Preheat oven to 350 degrees. Mix cake mix, egg, and butter together. Mix in flour. Spread dough thinly to cover a jelly roll pan or cookie sheet. Bake 10-14 minutes or until a light golden brown. Allow to cool completely. Mix powdered sugar, cream cheese and whipped topping together. Spread over cookie layer. Top evenly with fruit and nuts. Drizzle caramel ice cream topping over top, if desired. Store in refrigerator. Stephanie Ashcraft, author of 101 Things to do With a Cake Mix and 101 Things to do With a Slow Cooker, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey's Little Cooking Theater in Provo and Orem, Utah. She and her husband, Ivan, reside in Provo with their children.

Genres: Cookbooks, Cooking, Nonfiction

Paperback

First published March 1, 2004

Reviews

[Terri · Rating 5 out of 5]

A great companion to her first cake mix book, with similiar sytle of recipes. I own both the Kindle and paperback versions-so that I can plan and shop for ingredients on the go. A cookbook that should be in every parent's home--just the right thing for those "I need something for tomorrow's school party" times.

[Lois Lara · Rating 5 out of 5]

A very useful book for cooks

I find books like this and get so wistful. I wish there were some that were gluten-free. However, that said there are recipes here that could easily be turned gluten-free by utilizing gluten-free cake mixes. I plan on trying this myself.

[Cindy · Rating 4 out of 5]

just got this one for Mother's Day. I love this one! I'll admit, it has a lot of super easy recipes that hardly need writing down, and she uses variations on the same thing over and over. But if you are a beginning cook, a book like this would be a great resource until you develop a little confidence to do this yourself. And even if you are an experienced cook, it's still a source of great ideas and some tasty things. I love the coffee cake, and I can't wait to try the cookie pizzas, especially the peanut butter one. Yum.

[Gheeta · Rating 3 out of 5]

Not horrible, not great. Interesting ideas...but I have too little counter space to roll out dough.