Raichlen's Burgers

by Steven Raichlen

Plain old burgers? No such thing. With Raichlen's Burgers, the doors to burger mastery are flung wide open. There's the all-American version (seasoned with little more than salt and pepper), but there's also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. It's 25 of the world's best--featuring the Really Big Bosnian Burger!--from bestselling Barbecue! Bible author Steven Raichlen.

Burger heaven awaits.

Genres: Cookbooks, Cooking, Reference, Ebooks

139 pages, Kindle Edition

First published May 28, 2012

About the author

Steven Raichlen is a multi-award winning writer, television host, and novelist. His books include the international blockbusters The Barbecue Bible, How To Grill, Project Smoke, and the New York Times bestselling Planet Barbecue. His novel, The Hermit of Chappaquiddick, tells a story of love, loss, redemption and really good food set on Martha's Vineyard. Translated into 17 languages, Raichlen's books have won 5 James Beard Awards and 3 IACP-Julia Child Awards and have sold more than 5 million copies. Raichlen also hosts the popular TV shows, Project Smoke and Project Fire on PBS; Steven Raichlen Grills Italy in Italy; and Le Maitre du Grill in Quebec. He lives and writes in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts. His websites are stevenraichlen.com and barbecuebible.com

Reviews

[Eric Mesa · Rating 4 out of 5]

What I like about this book is that Raichlen gives a little biography about each burger recipe. I've got tons of new recipes to try. I also like that he's got some recipes for sides and sauces at the end. It's not as comprehensive as some of his other books, but I got it free in exchange for getting his newsletter, so I wasn't expecting too much.

[Shirin Abdel Rahman · Rating 5 out of 5]

simple recipes yet delicious, the sauces were almost perfect specially the hapinaro, avocado based.

[Kevin & Meagan · Rating 5 out of 5]

Great little cookbook. It is free, but don't let the fool you. This is packed with some DELICIOUS ideas! Takes about 30 min to an hour to read. Bookmark your favorites. And it goes WAY beyond your basic beef burger.

[Erin · Rating 5 out of 5]

Plenty of tips, tricks, techniques, and recipes. From grinding your own meat to making homemade ketchup and everything in between. I plan on firing up the grill and trying out the Honey Musard Sauce for dinner tonight, sounds soooo yummy.

[James Turner · Rating 3 out of 5]

Some good info and recipes.