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288 pages, Kindle Edition
First published January 1, 2000
Cannibalism of one kind or another had been common around our globe through the millennia, and yet the classic Western image of cannibals is a terrified white Christian missionary in pith helmet crouching in a large outdoor cooking pot, the logs burning fiercely as wild-eyed African warriors in grass skirts dance about him shaking their spears. Their glinting eyes show their eagerness to tuck into their human meal. In truth there is not one record of a missionary ending up in an African cook pot. The cannibals invariably ate one another.The book offers interesting, surprising, and very disturbing information about a practice most of us (certainly me) thought had vanished from human behavior. The reasons for chowing down on such forbidden fruit vary. High on the list is to degrade and strike fear into one’s enemies. Another is to honor close relations. Some even consider eating human flesh a form of religiousity. The Korowai people of New Guinea justify their practices by maintaining that victims had already been killed by evil spirits and it was only the evil spirits that had taken over the body that were being devoured.
Waiting outside and holding aloft my name printed in marker pen on a pad is a round-faced, bright-eyed girl who looks to be in her early twenties. She is clad in a Congo-style ankle-nudging cotton dress that fits tightly about her neatly rounded thighs, and a short-sleeved top printed with a spray of red orchids that clings to her firm high breasts. She has woven her hair in to strands festooned with colored beads. Unlike most of the women at the airport who are laden with fat and boasting the enormous bottoms that most African men are said to lust for, she is sleek and silky.Either his editor was not doing a good job, or the author exercised an ill-advised veto.