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Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.
With Betty Crocker, low-fat and low-cholesterol eating is a snap!
With Betty Crocker, low-fat and low-cholesterol eating is a snap!
256 pages, Hardcover
First published March 1, 1991
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Displaying 1 - 4 of 4 reviews
April 28, 2014
Betty Crocker's Low Fat Low Cholesterol Cookbook
Love discussions on the different types of fat, how to read labels, etc
Tells you how to substitute your favorite with better healthier ingredients. Although this book was written in 1990 I think the charts are a bit off as to the limits of intake as that has changed over the years. What was once a good number for total cholesterol is now considered to be high.
185 recipes from many different categories. Excellent source of exactly what is in each recipe: sodium, fat, sugars, cholesterol, etc.
Love the tips along the way about what can not be substituted. This book tells you that you can have everything you are used to eating, just a smaller amount. This goes against what our nutritionist told us-we no longer eat processed meats especially hot dogs.
I received this book from National Library Service for my BARD (Braille Audio Reading Device).
Love discussions on the different types of fat, how to read labels, etc
Tells you how to substitute your favorite with better healthier ingredients. Although this book was written in 1990 I think the charts are a bit off as to the limits of intake as that has changed over the years. What was once a good number for total cholesterol is now considered to be high.
185 recipes from many different categories. Excellent source of exactly what is in each recipe: sodium, fat, sugars, cholesterol, etc.
Love the tips along the way about what can not be substituted. This book tells you that you can have everything you are used to eating, just a smaller amount. This goes against what our nutritionist told us-we no longer eat processed meats especially hot dogs.
I received this book from National Library Service for my BARD (Braille Audio Reading Device).
January 14, 2017
This just didn't have a ton of lunch / dinner variety for me. I liked that they split out the sauces, so I could use the pineapple salsa for any dish - definitely an advantage of the book. Photos are fine but not necessary.
Since my doctor gave me the cholesterol warning, I've checked out a lot of books and can safely say this one is just okay. There are better available for low cholesterol cooking.
Since my doctor gave me the cholesterol warning, I've checked out a lot of books and can safely say this one is just okay. There are better available for low cholesterol cooking.
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December 19, 2008641.5 Bet
April 12, 2009
Healthy food your family will actually eat. :)
Displaying 1 - 4 of 4 reviews