Thai Cooking Class Cookbook

Women's Weekly

by Maryanne Blacker

The complex flavours of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen. This text shows you how, in easy-to-follow, step-by-step photographs.

Genres: Cookbooks, Cooking, Nonfiction, Reference

120 pages, Paperback

First published July 31, 1991

About the author

An editor of cookbooks for The Australian Women's Weekly.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: The Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.

Reviews

[Scott Roberts · Rating 5 out of 5]

This is an excellent book for people who wants to learn about Thai style cookery. I give this book 5 stars.