In her sixth book in the World Snacks series, Wilson Sanger pays tribute to dishes from the Italian table. From hearty minestrone and risotto stirred and stirred with heart to sweet, cool gelato, Mangia! Mangia! Introduces young tummies to tasty treats from the land of linguini. Rhyming text and colorful collage art show that there's much more to Italian food than spaghetti! The back cover features a glossary of Italian terms used in the book.
A board book family favorite that I've read to my kids since my oldest was a baby (purchased at Vroman's in Pasadena). It teaches several Italian words, with a couple mistakes. The illustrations are done using cut paper collage. The garlic is shown with real garlic skin! It's fun to read this with an Italian accent and a singsong voice.
I like all the food kids books (e.g. Dim Sum for Everyone) and I love kids books that feature Italy, so this was an easy win. Bilingual Italian/English rhyming couplets about food. I forgot that some Italian kids call their dad "Babbo" - so cuuuute.
Amy Wilson Sanger gives young readers a taste of international cuisine with her World Snacks series. Fun rhyming text is paired with mixed media illustrations. Each book either has a pronunciation guide or a description of each food that's talked about. These books are great to include in a library with a focus on different cultures.
This could easily have been really cheesy, but it is not. As an Italian, I was happy to see a book I could share with my daughter that reflected some cultural and cuisine-related aspects without being offensive. I love this series as a whole, actually - Yum, Yum Dim Sum, A Little Bit of Soul Food, First Book of Sushi, Let's Nosh, etc.
Like Wilson's other food books, the illustrations are vibrant and cheerful but it could use a pronunciation guide. It's a nice mix of familiar and unfamiliar pasta and Italian food terms.