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Good Housekeeping Brownies!: Favorite Recipes for Brownies, Blondies & Bar Cookies

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Brownies, blondies, bars, squares, shortbread, triangles, hermits, and whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie varieties. There’s a treat for every taste—with nuts or without, and in rich chocolate, zingy lemon, cherry-cheesecake, and dozens of other flavors. Make them from scratch or choose the ones that start with a mix and then embellish them. You can also select no-bake and low-fat versions. Each recipe includes a headnote with useful information and complete nutritional breakdowns. Hints and tips, supplemented with scrumptious-looking how-to photos, are sprinkled throughout. And, as always, the recipes have been triple-tested by Good Housekeeping for reliability and taste.

160 pages, Hardcover

First published August 3, 2010

10 people want to read

About the author

Good Housekeeping

1,065 books47 followers
The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.

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Displaying 1 - 3 of 3 reviews
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383 reviews
June 18, 2011
Tried one recipe tonight ( Fresh Lemon Bars) and it was very good and easy to make. I can't wait to try another one soon. The only problem I have with this book is the lack of pictures. Only some of the recipes have the picture attached to it! For me the picture can make or break a recipe.
Displaying 1 - 3 of 3 reviews

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