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Marion Cunningham

Author profile

gender

female

genre

Cooking, Food & Wine

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Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network.

In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement...more

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Marion Cunningham's Books

Average rating: 4.15 · 5,534 ratings · 154 reviews · 11 distinct works · Similar authors

	The Fannie Farmer Cookbook: Anniversary by Marion Cunningham, Fannie Merritt Farmer, Archibald Candy Corporation 4.15 of 5 stars 4.15 avg rating — 5,241 ratings — published 1979 — 12 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Breakfast Book by Marion Cunningham, Donnie Cameron (Illustrator) 4.15 of 5 stars 4.15 avg rating — 204 ratings — published 1987 — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lost Recipes: Meals to Share with Friends and Family by Marion Cunningham, Carol Devine Carson (Illustrator) 4.02 of 5 stars 4.02 avg rating — 54 ratings — published 2003	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Learning to Cook with Marion Cunningham by Marion Cunningham, Christopher Hirsheimer (Photographer) 4.56 of 5 stars 4.56 avg rating — 25 ratings — published 1999 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Supper Book 3.7 of 5 stars 3.70 avg rating — 33 ratings — published 1992 — 4 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook by Marion Cunningham, Emily Lisker (Illustrator) 3.38 of 5 stars 3.38 avg rating — 8 ratings — published 1995	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Marion Cunningham's Good Eating by Marion Cunningham, Donnie Cameron (Illustrator) 3.0 of 5 stars 3.00 avg rating — 1 rating — published 1999	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Learn/Cook W/M.Cunningham 5c.Countr [With Counter Card] 0.0 of 5 stars 0.00 avg rating — 0 ratings	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Maple Syrup Cookbook by Ken Haedrich, Marion Cunningham (Foreword by) 3.69 of 5 stars 3.69 avg rating — 13 ratings — published 1989 — 4 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Christmas Memories With Recipes by Julia Child (Contributor), Marion Cunningham (Contributor), Martha Stewart (Contributor) 4.3 of 5 stars 4.30 avg rating — 10 ratings — published 1993 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars