Marion Cunningham





Marion Cunningham


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Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network.

In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement
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Average rating: 4.11 · 12,364 ratings · 183 reviews · 14 distinct works · Similar authors
The Fannie Farmer Cookbook:...

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4.10 avg rating — 11,256 ratings — published 1979 — 13 editions
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The Breakfast Book

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4.11 avg rating — 584 ratings — published 1997 — 3 editions
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Fannie Farmer Baking Book

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4.38 avg rating — 275 ratings3 editions
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Lost Recipes: Meals to Shar...

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4.03 avg rating — 95 ratings — published 2003
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Learning to Cook with Mario...

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4.48 avg rating — 48 ratings — published 1999 — 2 editions
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The Supper Book

4.02 avg rating — 53 ratings — published 1992 — 4 editions
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Cooking with Children: 15 L...

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3.89 avg rating — 27 ratings — published 1995
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Marion Cunningham's Good Ea...

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4.33 avg rating — 6 ratings — published 1999
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Adventures of Chip Chihuahu...

0.00 avg rating — 0 ratings
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He Took the King's Shilling...

0.00 avg rating — 0 ratings — published 2014
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The Next Best Boo...: This topic has been closed to new comments. The Title Game 20568 13817 May 30, 2013 12:53PM  
The History Book ...: COOKBOOKS 51 191 Feb 15, 2015 06:07PM  


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