Marion Cunningham





Marion Cunningham

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About this author

Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network.

In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement...more


Average rating: 4.15 · 7,415 ratings · 159 reviews · 12 distinct works · Similar authors
The Fannie Farmer Cookbook:...
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4.15 of 5 stars 4.15 avg rating — 7,008 ratings — published 1979 — 12 editions
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The Breakfast Book
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4.12 of 5 stars 4.12 avg rating — 247 ratings — published 1987 — 3 editions
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Lost Recipes: Meals to Shar...
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3.98 of 5 stars 3.98 avg rating — 62 ratings — published 2003
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Learning to Cook with Mario...
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4.52 of 5 stars 4.52 avg rating — 29 ratings — published 1999 — 2 editions
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The Supper Book
3.88 of 5 stars 3.88 avg rating — 40 ratings — published 1992 — 4 editions
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Fannie Farmer Cookbook 12TH...
4.57 of 5 stars 4.57 avg rating — 7 ratings
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Cooking with Children: 15 L...
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3.62 of 5 stars 3.62 avg rating — 8 ratings — published 1995
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The Fannie Farmer Baking Book
4.2 of 5 stars 4.20 avg rating — 5 ratings
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Learn/Cook W/M.Cunningham 5...
0.0 of 5 stars 0.00 avg rating — 0 ratings
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Marion Cunningham's Good Ea...
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0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1999
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Topics Mentioning This Author

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The Next Best Boo...: The Title Game 20587 13377 May 30, 2013 12:53PM  
The History Book ...: COOKBOOKS 45 146 Apr 04, 2014 03:15AM  


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