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Quotes About Cooking

Quotes tagged as "cooking" (showing 1-30 of 253)
Cassandra Clare
“If you knew how to cook, maybe I would eat," Jace muttered.

Isabelle froze, her spoon poised dangerously. "What did you say?"

Jace edged toward the fridge. "I said I'm going to look for a snack to eat."

That's what I thought you said." Isabelle turned her attention to the soup.”
Cassandra Clare, City of Bones

W.C. Fields
“I cook with wine, sometimes I even add it to the food.”
W.C. Fields

Jarod Kintz
“I wish my stove came with a Save As button like Word has. That way I could experiment with my cooking and not fear ruining my dinner.”
Jarod Kintz, Who Moved My Choose?: An Amazing Way to Deal With Change by Deciding to Let Indecision Into Your Life

Julia Child
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
Julia Child

Calvin Trillin
“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.”
Calvin Trillin

Terry Pratchett
“He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.”
Terry Pratchett, The Fifth Elephant

Maggie Stiefvater
“We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed me how to push on the middle of the steaks to see how done they were, and how to sear them fast on each side to keep the juices in."
"And they were awesome, weren't they?"
"I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible.”
Maggie Stiefvater, Shiver

Bill Watterson
“Calvin: Why are you crying mom?
Mom: I'm cutting up an onion.
Calvin: It must be hard to cook if you anthrpomorphisize your vegetables.”
Bill Watterson, The Complete Calvin and Hobbes

H.L. Mencken
“An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.”
H.L. Mencken, A Book of Burlesques

John Green
“Alaska decided to go help Dolores with dinner. She said that it was sexist to leave the cooking to the women, but better to have good sexist food than crappy boy-prepared food.”
John Green, Looking for Alaska

Thomas Wolfe
“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”
Thomas Wolfe

Anthony Bourdain
“Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.”
Anthony Bourdain, Kitchen Confidential

Laurie Colwin
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.”
Laurie Colwin

Julia Child
“Always start out with a larger pot than what you think you need.”
Julia Child

Julia Child
“...no one is born a great cook, one learns by doing.”
Julia Child, My Life in France

John Irving
“If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.”
John Irving, The World According to Garp

Anthony Bourdain
“Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.

Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.”
Anthony Bourdain

Craig Claiborne
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
Craig Claiborne

Julia Child
“Until I discovered cooking, I was never really interested in anything.”
Julia Child

Jarod Kintz
“I cook. My favorite thing to make is love.”
Jarod Kintz, Love quotes for the ages. Specifically ages 18-81.

Jarod Kintz
“To make my meal in a box taste better, I decided to tweak the logo, rather than the ingredients.”
Jarod Kintz, This is the best book I've ever written, and it still sucks

Ruth Reichl
“Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner”
Ruth Reichl

Rita Rudner
“I read recipes the same way I read science fiction. I get to the end and say to myself "well, that's not going to happen”
Rita Rudner

Julia Child
“Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes.”
Julia Child, My Life in France

Nalini Singh
“Sentinel meeting tonight,” Ria told her. “At Lucas's place.”
“Time?”
...
“Seven. Sascha's doing dinner.”
“God save us all.” Sascha had decided she liked cooking. Unfortunately, cooking didn't like her back.”
Nalini Singh, Branded by Fire

Deb Caletti
“It can be exhausting eating a meal cooked by a man. With a woman, it's, Ho hum, pass the beans. A guy, you have to act like he just built the Taj Mahal.”
Deb Caletti, The Queen of Everything

Kate DiCamillo
“There ain't a body, be it mouse or man, that ain't made better by a little soup.”
Kate DiCamillo, The Tale of Despereaux

M.F.K. Fisher
“I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.”
M.F.K. Fisher

Truman Capote
“Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.”
Truman Capote, Summer Crossing

Julia Child
“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes.”
Julia Child, My Life in France

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