Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Oh She Glows Every Day: Simply Satisfying Plant-Based Recipes to Keep You Glowing from the Inside Out
Forks Over Knives Family: Every Parent’s Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
Slow-Cooker to the Rescue
The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports
Cookie Classics Made Easy: One-Bowl Recipes, Perfect Results
Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware
Fast to the Table Freezer Cookbook: Meals Made Quick and Easy with Frozen Ingredients
Doctor Who: The Official Cookbook: 40 Wibbly-Wobbly Timey-Wimey Recipes
Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go


  • The World Atlas of Tea by Krisi Smith
    The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed
    Release date: Oct 01, 2016
    Enter for a chance to win a copy of The World Atlas of Tea!
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    Availability: 5 copies available, 778 people requesting

    Giveaway dates: Oct 01 - Oct 25, 2016

    Countries available: US and CA

    Format: Print Book

  • The Sprinkles Baking Book by Candace Nelson
    The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
    Release date: Oct 25, 2016
    Enter now for a chance to win a copy of Candace Nelson's THE SPRINKLES BAKING BOOK!

    ***NO P.O. BOXES***
    The New Great American Baking Book from the c
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    Availability: 5 copies available, 1390 people requesting

    Giveaway dates: Oct 11 - Oct 23, 2016

    Countries available: US and CA

    Format: Print Book

  • The Official Chase 'N Yur Face Cookbook by Chase Bailey
    The Official Chase 'N Yur Face Cookbook: Tasty Recipes & Fun Facts To Start Your Food Adventure
    Release date: Nov 10, 2016
    Enter for a chance to win 1 of 15 copies of "The Official Chase 'N Yur Face Cookbook"!

    Inspired by his journey with autism and overcoming food aversio
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    Availability: 15 copies available, 448 people requesting

    Giveaway dates: Oct 09 - Oct 24, 2016

    Countries available: US

    Format: Print Book

  • The Whole30: The 30-Day Guide to Total Health and Food Freedom
    32 Yolks
    Clean Food Diet: Avoid Processed Foods and Eat Clean with Few Simple Lifestyle Changes
    The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Yes, Chef: A Memoir
    The Unofficial Harry Potter Cookbook Presents: 10 Summertime Treats
    The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
    Love, Loss, and What We Ate: A Memoir
    The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
    Secrets from the Eating Lab: The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again
    Oh She Glows Every Day: Simply Satisfying Plant-Based Recipes to Keep You Glowing from the Inside Out
    Stir: My Broken Brain and the Meals That Brought Me Home
    Delancey: A Man, a Woman, a Restaurant, a Marriage
    Lean in 15: 15 minute meals and workouts to keep you lean and healthy
    I Can Cook "Pastry" by Marika GermanisBest Recipes from Eastern Europe by Sahara SandersTasty Desserts by Mercedes SegarraYummy Snacks by Mercedes SegarraFun Party Food by Mercedes Segarra
    Easy Cookbooks for Kids
    26 books — 25 voters
    The Scent of Sake by Joyce LebraAnt Egg Soup by Natacha Du Pont de BieRice by Su TongFragrant Heart by Miranda EmmersonThe Rice Mother by Rani Manicka
    Tastes of Asia
    8 books — 2 voters

    Cradle of Flavor by James OselandLand of Plenty by Fuchsia DunlopMadhur Jaffrey Indian Cooking by Madhur JaffreyThai Food by David  ThompsonHot Sour Salty Sweet by Jeffrey Alford
    Best Asian Cookbooks
    99 books — 8 voters
    Addy's Cook Book by Jodi EvertBon Appetit! The Delicious Life of Julia Child by Jessie HartlandJulia, Child by Kyo MaclearIf You Give a Dog a Donut by Laura Joffe NumeroffNaples! by Giada De Laurentiis
    Cooking in the kitchen with the kids
    103 books — 8 voters

    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    61 books — 67 voters
    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoBest Recipes from Eastern Europe by Sahara Sanders
    Cook Books
    217 books — 94 voters

    The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    The Smitten Kitchen Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Everyday Italian: 125 Simple and Delicious Recipes
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    The Barefoot Contessa Cookbook
    Barefoot Contessa Back to Basics
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Jerusalem: A Cookbook
    The Pioneer Woman Cooks: Food from My Frontier
    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    John Ruskin
    Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian h ...more
    John Ruskin

    But when we moved to the country, miles from the nearest restaurant, his hints anent his favorite dies grew so insistent that it became a question of tripe or divorce, and for a short time it was a difficult decision.
    Margaret Yardley Potter, At Home on the Range.

    More quotes...
    Christian Mothers Book Club Christian books and bible studies we don't always get time to completly discuss during our month…more

    32 members, last active 2 months ago

    This group was created for readers to make contact with authors that publish through Speedy Pub…more

    1 member, last active 3 years ago

    La Leche League of Washington Share books on breastfeeding, nutrition, pregnancy, mothering, fathering, co-sleeping, cookbooks…more

    2 members, last active 3 years ago

    ...April 24, 2013 to May 24, 2013... Ask me about cooking for the various astrological signs.

    1 member, last active 3 years ago

    Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
    2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it
    A Field of Greens
    1 chapters — updated Apr 07, 2009 07:48AM — 0 people liked it


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