Cookbooks


Cupcakes, Cookies & Pie, Oh, My!
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The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
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The French Slow Cooker
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I'm Mad As Hell, and I'm Not Going to Eat it Anymore: Taking Control of Your Health and Your Life--One Vegan Recipe at a Time
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Canadian Living: The One Dish Collection: All In One Dinners That Nourish Body And Soul
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30 Delicious Refrigerator Cake Recipes
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One Girl Cookies: Recipes For Cakes, Cupcakes, Whoopie Pies, And Cookies From Brooklyn's Beloved Bakery
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Lynn Crawford's Pitchin' In
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Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
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The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood, and Lean, Energized Body
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Everyday Food: Light: The Quickest And Easiest Recipes, All Under 500 Calories
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Weight Watchers One Pot Cookbook
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Cookie Recipes - How to make cookies like a pro!
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Hazel Sponili's 29 Easy To Bake Cookie Recipes
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Hazel Sponili's Christmas Cakes Pies And Pudding Recipes
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Giveaways

The 17 Day Diet Cookbook by Dr. Mike Moreno
The 17 Day Diet Cookbook
by
Release date: Mar 27, 2012
The 17 Day Diet has helped thousands of people shed pounds fast and in a safe, effective, and lasting way. Dr. Mike Moreno’s revolutionary program in…more view details »
Giveaway dates: Jan 23-Mar 01, 2012
7 copies available, 366 people requesting
Countries available: US

Cooking on the Line by Wayne Cohen
Cooking on the Line
by
"Absorbing" -Publishers Weekly

"Cooking On the Line...from Food Lover to Professional Line Cook", is a unique behind th…more view details »
Giveaway dates: Jan 02-Mar 02, 2012
1 copy available, 321 people requesting
Countries available: US

The Inner Peace Diet by Aileen McCabe-Maucher
The Inner Peace Diet
by
The Inner Peace Diet is an extraordinary weightloss and lifestyle plan that was created through the combined efforts of a registered nurse and license…more view details »
Giveaway dates: Jan 19-Mar 19, 2012
1 copy available, 307 people requesting
Countries available: US

Kitchen Confidential: Adventures in the Culinary Underbelly (updated edition)
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
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A Homemade Life: Stories and Recipes from My Kitchen Table
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The School of Essential Ingredients
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Food Rules: An Eater's Manual
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Animal, Vegetable, Miracle
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Lunch in Paris: A Love Story, with Recipes
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Make the Bread, Buy the Butter
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The Pioneer Woman: Black Heels to Tractor Wheels
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
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The Cookbook Collector
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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
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I Like You: Hospitality Under the Influence
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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
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The All New, All Purpose Joy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanBetter Homes & Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated MagazineBetty Crocker's Cookbook by Betty Crocker
Best Cookbooks
622 books — 505 voters
The Cook's Companion by Stephanie AlexanderArabesque by Greg MaloufAustralian Women's Weekly Kids' Birthday Cakes by Susan TomnayMeat by Adrian RichardsonOff the Shelf by Donna Hay
Top Aussie Cookbooks
25 books — 11 voters

75 Glamorous Rice Dishes by Louisiana State Rice Milling C...Gladiola Cakes & Icings by Gladiola FlourYam & Okra Recipes by B.F. Trappey's Sons Inc.
Recommended Cookbooklets
3 books — 1 voter
Love Soup by Anna ThomasThe Blue Chair Jam Cookbook by Rachel SaundersReal Cajun by Donald LinkBaking by James PetersonGood to the Grain by Kimberly Boyce
James Beard Award Cookbooks
100 books — 7 voters

Teens Cook by Megan CarleTeens Cook Dessert by Megan CarleClueless in the Kitchen by Evelyn RaabCooking Up a Storm by Sam SternThe Teen's Vegetarian Cookbook by Judy Krizmanic
Teen Cookbooks
15 books — 4 voters

The All New, All Purpose Joy of Cooking
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How to Cook Everything: Simple Recipes for Great Food
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Veganomicon: The Ultimate Vegan Cookbook
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
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Better Homes & Gardens New Cook Book
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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
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Everyday Italian: 125 Simple and Delicious Recipes
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Mastering the Art of French Cooking (Vol. 1)
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How to Cook Everything Vegetarian
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
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Vegetarian Cooking for Everyone
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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The Barefoot Contessa Cookbook
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Recent Reviews

Canadian Living: The...
My rating:
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Jennifer Rayment Jennifer Rayment said: "The Good Stuff

Recipes are easy to make (and in most cases really fast to make as well)
All of the ingredients can be found at your local supermarket even in a small town like Bolton
Simple step by step instructions ...more
"
 
Everyday Happy Herbi...
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Naomi King Naomi King said: "The Happy Herbivore's refreshing, quick, urban market, small-kitchen friendly vegan cooking brings the goods meal after meal. Whether trying out Meatless Mondays, incorporating more vegan meals, or living fully vegan, the Happy Herbivore has deliciou...more"
 
Cupcakes, Cookies &...
02/10
Emily gave 3 of 5 stars to:
bookshelves: cooking
My rating:
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Emily Emily said: "I've looked at the authors' other two books, and this one is no different. Lots of "Oh my goodness!" pictures and amazing ideas. But nothing that I would ever actually go to the effort of making. Lots, lots, lots of fun to look at. I'm ...more"
 
Everyday Happy Herbi...
02/19
Dana gave 4 of 5 stars to:
by Lindsay S. Nixon (Goodreads Author)
bookshelves: food-health
read in February, 2012
My rating:
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Dana Dana said: "I've made about 15 recipes out of this book so far. It uses a lot of regular, easy-to-find ingredients. It would be very useful for anyone following a Dr. McDougall kind of diet since it uses very little fat. There are also a lot of pictures and n...more"
 
Cupcakes, Cookies &...
02/03
Laura gave 4 of 5 stars to:
read in February, 2012
My rating:
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Laura Laura said: "This book is great - really good for getting creative ideas flowing. I rated this book higher than the others in the series because they incorporate other kinds of baked goods in this book - brownies, mini-pies, etc. Also, there are a large number ...more"
 
The Happiness Diet:...
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Skigirl Skigirl said: "Interesting book. Gives the same, sane, sensible advice to eat foods with not-very-many ingredients (WHOLE foods - not processed) and eat animals that aren't factory farmed - both for ethical and nutritive purposes. Not sure that the authors have t...more"
 
Cupcakes, Cookies &...
01/31
Sherri gave 3 of 5 stars to:
bookshelves: cooking
read in January, 2012
My rating:
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Sherri Sherri said: "Great photos! I would say these are doable for the kitchen cook who has some skills and if you read through the directions and understand what you're doing before you dig in. Some look putzy but how cute for theme parties :)"
 
The Inspired Vegan:...
01/27
ediblenotes gave 4 of 5 stars to:
by Bryant Terry (Goodreads Author)
bookshelves: local-food
read in January, 2012
My rating:
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ediblenotes ediblenotes said: "As author Bryant Terry admits, he is trying to be a part of the movement to 're-integrate' food with art, culture and community. The Inspired Vegan follows his earlier works in style and substance with the additions of hip music tracks, books, films ...more"
 
30 Delicious Refrige...
01/26
Lyne Blodgett gave 4 of 5 stars to:
read in January, 2012
My rating:
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Lyne Blodgett Lyne Blodgett said: "These all look very fast and yummy. I also appreciate that the author took the time to tell you have to ligthen them up if you so desire. The only negative I saw was cost. Some of the recipes use and entire box of vanilla wafers, oreos or graham c...more"
 
One Girl Cookies: Re...
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Gloria Gloria said: "Only prepared one recipe, and it's a winner. This small-ish book contains excellent pictures and the instructions are plain. What is nice is that many of these recipes are truly unique, especially the whoopie pies. There is also a nice conversational...more"
 
Cupcakes, Cookies &...
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Dan Dan said: "I have enjoyed the earlier books these authors have written and must say that they are very creative when it comes to cupcakes. Who know you could do so much with a cake and candy?

Reading the book is easy so I decided to try one of the rec...more
"
 
The French Slow Cook...
01/20
Jenne Kopalek gave 3 of 5 stars to:
bookshelves: food
read in January, 2012
My rating:
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Jenne Kopalek Jenne Kopalek said: "Scicolone takes the art of French cuisine and implements simplicity. The Garlic Soup, Dijon Style Cornish Hens, Red Wine Braised Pot Roast, and Normandy Pork with Apples are a few dishes that are elegant yet simple to cook in your slow cooker. The hi...more"
 
Canadian Living: The...
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Natashya KitchenPuppies Natashya KitchenPuppies said: "I love Canadian Living recipe books as they are clear, concise and easy to follow as well as being well tested and, most importantly, delicious!
These one dish meals are perfect for our Canadian winter.
See my full review here - http://livinginthekitchenwithpuppies.blo...
"
 
One Girl Cookies: Re...
My rating:
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Jennifer Rayment Jennifer Rayment said: "The Good Stuff

Recipes are delicious -- the whoopie pies were shared with neighbors and co-workers and EVERYONE (well except for Jake that is) loved them - Wife actually made them too -- its my favorite thing she has made so far
...more
"
 
Canadian Living: The...
My rating:
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Natasha  A. Natasha A. said: "Sorry, I'm still stuck in the first section...reading the recipes!!!

Ok, the pictures are mouthwatering, the recipes look absolutely delicious, and I can't wait to pull out the ingredients to start cooking.

These Canadian Living...more
"
 
One Girl Cookies: Re...
My rating:
didn't like it it was ok liked it really liked it it was amazing
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Natasha  A. Natasha A. said: "This cookbook does a pretty good job of covering the sweets.
Cakes, cupcakes, pies, squares, tarts, cookies...
The recipes look very straight forward and don't contain any surprises.
I like that they appear to be simple recipes that a...more
"
 
Everyday Food: Light...
My rating:
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Jennifer Rayment Jennifer Rayment said: "The Good Stuff

* Good layout and organization of recipes
* Good variety of recipes
* Wife says the index is bloody wonderful - but this would only be important to seriously anal library workers & nerds (Jen's note - n...more
"
 
The Inspired Vegan:...
My rating:
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stephanie clarisse stephanie clarisse said: "this guy has some serious creativity when it comes to food. it is all unusually mouthwatering and I wish I had the ambition and materials to make so many of these recipes. there are some I will try, for sure, even if I have to go out of my way to a...more"
 
Cookie Recipes - How...
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Lorie Lorie said: "The title is misleading. It is a bunch of really nice cookie recipes but I thought that it was going to talk about techniques for making cookies look like a pro had made them. Although there are a ton of nice cookie recipes in the book and it was a...more"
 
Everyday Happy Herbi...
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Nina Nina said: "This cookbook shows you how to dress up simple, natural foods with little effort so that every meal feels like a special occasion. There are full page color photographs of each recipe, and each recipe is complete on one page. The author's enthusias...more"
 

There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment.
Tessa Kiros

Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so they buy a cookbook with pictures and imagine themselves as part of that life.
Mark Miller

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