by Del Sroufe, LeAnne Campbell
Description: Del Sroufe, author of BETTER THAN VEGAN and FORKS OVER KNIVES-THE…more
Description: Del Sroufe, author of BETTER THAN VEGAN and FORKS OVER KNIVES-THE COOKBOOK, gives a new collection with simple recipes that adhere to the China Study guidelines, edited by Leanne Campbell, author of THE CHINA STUDY COOKBOOK.
by Patra Zeibeki (Goodreads Author)
The Cretan Cuisine is one of the richest cuisines in the world for the taste and for the ingredients. Tradition teaches us recipes very tasteful and very spectacular in flavor and ingredients.
The book that you keep in your hands is not another one recipe book of Cretan cuisine but the “other” Crete, such as Cretan recipes with Cretan ingredients in a different composition than usual traditional Cretan cuisine [close]
by Grace O. (Goodreads Author)
3 members, last active 4 years ago
32 members, last active 52 days ago
9 members, last active one year ago
25 members, last active 2 years ago
1 chapters — updated May 13, 2015 06:24PM — 0 people liked it
2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it