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Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
New Releases Tagged "Cookbooks"
Giveaways
A Grandmother's Legacy: A Memoir of Five Generations Who Lived Through the Days of the Raj
by Jenny Mallin (Goodreads Author)
by Jenny Mallin (Goodreads Author)
Release
date: Mar 20, 2017
A memoir based on the author's five generational grandmothers who all lived out in India during the British Raj days, with family stories interspersed
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Format: Print Book
Giveaway ends in:
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Availability: 1 copy available, 941 people requesting
Giveaway dates: Apr 08 - Jul 07, 2017
Countries available: US, CA, and GB more
Motor Crush, Vol. 1
by Brenden Fletcher , Cameron Stewart (Goodreads Author), Babs Tarr
by Brenden Fletcher , Cameron Stewart (Goodreads Author), Babs Tarr
Release
date: Jun 20, 2017
Enter for a chance to win one of 10 copies of MOTOR CRUSH by Babs Tarr, Brenden Fletcher, and Cameron Stewart.
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Format: Print Book
Giveaway ends in:
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Availability: 10 copies available, 378 people requesting
Giveaway dates: May 20 - Jun 20, 2017
Countries available: US
Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
by Jane Butel
by Jane Butel
Release
date: Jun 27, 2017
Format: Print Book
Giveaway ends in:
a
Availability: 1 copy available, 369 people requesting
Giveaway dates: May 27 - Jun 28, 2017
Countries available: US
Related Genres
David Lebovitz
More Good Minds Suggest…
His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
“
The sticky heaps of jellied marshmallows and tinted fruit that appear on too many tables should be shudderingly avoided along with their sickeningly sweet mayonnaise but my POTATO SALAD is something quite different.
”
― Margaret Yardley Potter, At Home on the Range
― Margaret Yardley Potter, At Home on the Range
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These recipes, and my story, are old school because… they will make you feel like you are mixing a recipe with the spontaneity of the act of cooking itself.
”
― Alex Guarnaschelli, Old-School Comfort Food: The Way I Learned to Cook
― Alex Guarnaschelli, Old-School Comfort Food: The Way I Learned to Cook
Those of us who love reading and writing usually have a tendency towards the finer things in lif…more
10 members, last active one year ago
A place to share favorite cookbooks, recipes and writing about food with a focus on things that…more
4 members, last active one year ago
Everybody who collects cookbooks and recipes. More info you will find at: http://weky.net
4 members, last active 2 years ago
Blog2Buzz is a community of book bloggers and authors. If your looking to gain more followers/aw…more
198 members, last active 19 days ago
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Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook, and non-fiction__cookbooks
