The Cook's Encyclopedia of Fish & Shellfish

Cook's Encyclopedias

by Kate Whiteman

This book is a comprehensive visual guide to the world's fish and shellfish. It includes a fact-filled identification section on every type of seafood and freshwater fish, as well as exotic shellfish varieties. It has essential information on buying, preparation and cooking techniques. It features a superb collection of beautifully photographed step-by-step recipes, with both classic and new creations. All you'll ever need to know about fish and shellfish is in this one authoritative volume.

Genres: Cookbooks

256 pages, Paperback

First published April 9, 2000