The Cooking of the Caribbean Islands

by Linda Wolfe

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Genres: Cookbooks, Nonfiction

344 pages, Paperback

Published January 1, 1971

About the author

Linda Wolfe is an award-winning journalist and novelist. Among her many books are the novel "Private Practices" and the nonfiction books "Wasted: The Preppie Murder," "The Professor and the Prostitute," and "The Murder of Dr. Chapman." A longtime contributing editor at New York magazine, Wolfe's articles and personal essays have also appeared in The New York Times, Vanity Fair, Playboy, and many other publications. Her short fiction has appeared in the Southwest Review and other literary journals. Learn more at www.LindaWolfe.com.

Reviews

[Elijah Hancock · Rating 3 out of 5]

Surprisingly forward thinking for its time. Still a little racist though. The recipes strike me as quite authentic and I did learn a great deal about the Caribbean that I didn’t know before.