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The Book of Crepes and Omelets
Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
120 pages, Paperback
Published October 16, 1989
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Displaying 1 - 1 of 1 review
February 26, 2012
This book felt a little beginner like to me. I did keep the recipes for whole wheat crepes and cornmeal pancakes though.
Displaying 1 - 1 of 1 review