Cooking from an Italian Garden

by Paolo Scaravelli, Jon Cohen

Tuscany-born Paola Scaravelli and her husband, Jon Cohen, present over three hundred authentic Italian vegetarian recipes, covering all courses from antipasti to dessert and all settings from snacks to formal dinners. “A godsend to vegetarians in search of new recipes and a valuable addition to the cookbook shelf of omnivores as well” (Washington Post Book World). Index.

Genres: Cookbooks, Italian Literature, Cooking

354 pages, Paperback

First published November 15, 1985

Reviews

[Camille]

Older cookbook with lots of great information and recipes, but no pictures at all. Food tastes like what I enjoyed eating in Italy.

[Judith]

Another standby for me! The only thing keeping it from five stars is the lack of photos. Lots of inspiration!