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Brunch Galore

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Now you can recreate the feeling of a continental café or an all-American diner in the comfort of your kitchen, with over 100 recipes covering everything you need to whip up a sophisticated snack or indulgent elevenses.

Whether you enjoy it with friends, want to turn your family onto breakfast, or simply feel like treating yourself, our scrumptious recipes show you how to create everything from the perfect maple syrup pancakes to the ultimate eggs Benedict and Melt-in-your-Mouth Clementine Waffles.

Easy-to-follow instructions are accompanied by gorgeous full-color photography and perfect for even the novice chef, so it has never been easier to chop, stir and sauté your way to the perfect mid-morning meal.

192 pages, Paperback

First published October 18, 2010

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About the author

Sara Lewis

141 books1 follower
Sara^^ Lewis (2 Spaces) is a professional food stylist and home economist.

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Profile Image for Rose Rodriguez.
81 reviews1 follower
February 14, 2018
A great gift from a great girl. Albeit only having brunch recipes, gave honorable shout outs to Italian, Jamaican, Spanish, and German foods.
Displaying 1 - 1 of 1 review