Lebanese Cookbook

by Dawn Anthony

In the Lebanese tradition of cooking, this book presents more than 140 recipes, including popular dishes such as Kibbi, Tabbouleh salad, the dips Hoummus b'Tahini and Baba Ghannouj, Felafel and other delicious dishes, including a selection of meat-free and dairy-free meals.

Genres: Cookbooks, Food

128 pages, Hardcover

First published March 1, 1979

Reviews

[Flory]

1978

[Anna]

I love this book, a feast for the eyes, and simple healthy recipes... yum!

[Waded Elias faroge]

the best lebanese recipies.