Spirit House: Thai Cooking

by Helen Brierty, Annette Fear, Jo Gamvros (Photographer)

A virtual cooking class in your own kitchen, these recipes demystify Asian Ingredients and cooking methods. Helen Brierty, owner of the internationally acclaimed Spirit House restaurant at Yandina Queensland, and head chef Annette Fear have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at its hands-on cooking school.

Genres: Cookbooks, Cooking

192 pages, Paperback

First published September 30, 2004

Reviews

[Sadanand Adhikari · Rating 4 out of 5]

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