Eat London: All About Food

by Terence Conran, Peter Prescott

London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether you are planning a trip, or simply wish to bring a little taste of this culinary capital into your own home, this guide by one of Britain's best restaurateurs is sure to please. More than just a directory, it tells all about the food itself and the people who make, sell, cook, and care about it. Along with a journey from the markets of East London to haute cuisine in Mayfair, more than 60 recipes are included from the very people and places featured. Recreate a recipe for Sea Bream as it's cooked in Bloomsbury, or sample the best vegetable curry that Brick Lane has to offer.

Genres: Travel, Cooking, Cookbooks

560 pages, Paperback

First published July 1, 2006

About the author

Sir Terence Conran was educated at Bryanston School, Dorset, and trained as a textile designer at the Central School of Arts and Crafts in London. Hand in hand with his much-publicized career as an arbiter of good taste for a whole generation goes a career in cookery and restaurant management. Having learned the basic skills in the kitchens of a two-star Parisian establishment, he opened several small restaurants in London.These were later sold to finance his fast-expanding furniture business, from which grew the hugely successful Habitat stores. No-one has had a greater influence on contemporary living style than Conran. From the outset of his career, in the brilliant era of the '60s, he devoted his talents to interpreting the home-making aspirations of the bright, busy people of his generation - and to providing them with an excellence of craftsmanship and design at a price they could afford.

Reviews

[Dagmar · Rating 4 out of 5]

Great mixture of restaurant views and authentic recipes. Gives a good feel of the London restaurant scene.

[Froukje · Rating 3 out of 5]

Nice book with cool adresses from places to eat in london
also some classy recipes,