Hershey's Chocolate and Cocoa Cookbook

by Susan Noland

Advice on the basic techniques for cooking with chocolate and cocoa is accompanied by an assortment of recipes for cookies, cakes, pies, candies, breads, and beverages

Genres: Cookbooks, Cooking

Paperback

First published April 1, 1982

Reviews

[Carole Thompson · Rating 5 out of 5]

Here's another cookbook I've had since the 1980s. Who doesn't like chocolate? There are lots of pies and cakes. There are lots of cookie selections. One favorite was Peanut Butter Chip Chocolate Cookies. Another favorite was Chocolatetown Syrup cupcakes. I think I did make the Red Velvet Cocoa Cake. But wait... there are more recipes!! There are recipes for breads, candies, more desserts, frozen desserts, microwave desserts, and beverages.
This cookbook is slim, but filled with lots of recipes for chocolate lovers!! Most of the recipes are not difficult and they are easy to follow.
The book is published by the Ideals Publishing Corp.

[Diana · Rating 3 out of 5]

Dessert's only, but you really can't go wrong with Hershey. I haven't made everything in here yet,but I've enjoyed the recipes I did make.