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The Food and Cooking of Korea
Discover the unique tastes of one of the wor;d's great cuisines, with over 150 authentic recipes shown step by step in more than 8000 photographs. Large sized book with sturdy paperback cover, filled with color photos.
- GenresCookbooksNonfiction
Paperback
First published January 1, 2008
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Displaying 1 - 2 of 2 reviews
August 26, 2018
This summer we spent a great deal of time exploring Korean food. But every time we walked into a restaurant we were confused and a little intimidated. We wanted to have a better idea what to expect. So I grab this book and it really helped us understand and enjoy the food better. The book has a very extensive glossary & explanation of ingredients with pictures. The photography is beautiful. We did made a few of the salads and we earmarked some soups for this coming autumn. My gamble paid off. We are now comfortable in any Korean restaurant and we have a lot of them to explore. Yum!
July 31, 2019
Easy to follow recipes for some very tasty meals, I have tried 20 or so recipes, and thanks to the internet you can find the components you need. The Kim-Chi recipes are all very good, I have tried them all. The book starts with an explanation of cooking styles, utensils, and good history. Check it out.
Displaying 1 - 2 of 2 reviews