Handling and transport present some of the most severe stresses that farmed animals are likely to experience. There is growing interest in this subject, for reasons that are economic and related to animal welfare. All aspects are covered including handling for veterinary and husbandry procedures, restraint methods, transport systems and design of facilities on farm and at slaughter plants. Temple Grandin and contributors are world authorities on animal welfare.
*Updated and revised to include the latest research *Includes a completely new chapter covering animal stress physiology
Mary Temple Grandin is an American academic and animal behaviorist. She is a prominent proponent of the humane treatment of livestock for slaughter and the author of more than 60 scientific papers on animal behavior. Grandin is a consultant to the livestock industry, where she offers advice on animal behavior, and is also an autism spokesperson. Grandin is one of the first autistic people to document the insights she gained from her personal experiences with autism. She is a faculty member with Animal Sciences in the College of Agricultural Sciences at Colorado State University. In 2010, Time 100, an annual list of the 100 most influential people in the world, named her in the "Heroes" category. She was the subject of the Emmy- and Golden Globe-winning biographical film Temple Grandin. Grandin has been an outspoken proponent of autism rights and neurodiversity movements.
This one is a little more comprehensive than her other small farm handling book, but with less of the flashy formatting. Much of the information is going to be the same, after all, it's still a focus on handling livestock, but of the two, I prefer this one. If you're going to be around livestock in any manner, and you have not yet gone to any of Temple Grandin's talks, trainings, or anything, this book is very much a required reading.
Temple really knows her stuff. Although I don't eat beef it's some comfort to know that thought has been put into the slaughter process - at least until we all decide the whole meat eating thing is barbaric.
Great reference book. Very detailed drawings and pertinent information for designing and building cattle handling facilities. Highly recommend for anyone who works livestock.
With little hands-on knowledge of farming, this book laid out best practices for working with large animals. Come spring, I will have some new techniques to try out with our cattle & pigs!