Sauces for Pasta!

by Kristie Trabant, Andrea Chesman

There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious as they are easy to make.

Genres: Cooking

112 pages, Paperback

First published April 1, 1990