Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes

by Andi Clevely

How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.

Genres: Cookbooks, Reference, Gardening, Cooking

512 pages, Hardcover

First published January 1, 2002

Reviews

[Dr. K Reads · Rating 4 out of 5]

I like the fact that this book covers all the herbs by listing their specific use under each herb. However, too much background information gets in the way of the recipes although there are a lot of cooking suggestions for each herb. My favorite - candied herbs - a rare find.