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Blowin' Hot And Cool: Jazz and Its Critics

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In the illustrious and richly documented history of American jazz, no figure has been more controversial than the jazz critic. Jazz critics can be revered or reviled—often both—but they should not be ignored. And while the tradition of jazz has been covered from seemingly every angle, nobody has ever turned the pen back on itself to chronicle the many writers who have helped define how we listen to and how we understand jazz. That is, of course, until now.

In Blowin’ Hot and Cool , John Gennari provides a definitive history of jazz criticism from the 1920s to the present. The music itself is prominent in his account, as are the musicians—from Louis Armstrong and Duke Ellington to Charlie Parker, John Coltrane, Roscoe Mitchell, and beyond. But the work takes its shape from fascinating stories of the tradition’s key critics—Leonard Feather, Martin Williams, Whitney Balliett, Dan Morgenstern, Gary Giddins, and Stanley Crouch, among many others. Gennari is the first to show the many ways these critics have mediated the relationship between the musicians and the audience—not merely as writers, but in many cases as producers, broadcasters, concert organizers, and public intellectuals as well.

For Gennari, the jazz tradition is not so much a collection of recordings and performances as it is a rancorous debate—the dissonant noise clamoring in response to the sounds of jazz. Against the backdrop of racial strife, class and gender issues, war, and protest that has defined the past seventy-five years in America, Blowin’ Hot and Cool brings to the fore jazz’s most vital critics and the role they have played not only in defining the history of jazz but also in shaping jazz’s significance in American culture and life.

494 pages, Hardcover

First published June 21, 2006

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About the author

John Gennari

11 books4 followers
John Gennari is an American Studies-trained U.S. cultural historian and nonfiction writer with specializations in jazz and popular music studies, Italian American cultural studies, food studies, race and ethnic studies, and cultural criticism. He is the author of “Blowin’ Hot and Cool: Jazz and Its Critics (University of Chicago Press, 2006), which won an ASCAP-Deems Taylor Award for Excellence in Music Criticism and the John Cawelti Award for the Best Book in American Culture. He is currently completing a book examining how practices of expressive ethnicity in music, film, sports, cooking, and eating reconfigure our understanding of Italian American culture. He has held fellowships from the National Endowment for the Humanities, the W.E.B. Du Bois Institute at Harvard University, and the Carter G. Woodson Institute at the University of Virginia. An active member of the American Studies Association since 1993, he chaired the association’s Gabriel Dissertation Prize committee in 2008, and served on the Romero Book Prize committee in 2010.

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