Asian: Enticing Stir-Fries and Sensational Aromatic Dishes from the East

by Linda Doeser

The very best of Asian cuisines, brought together in one definitive volume including the exotic and varied cuisines of China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and India. Over 1000 superb color photographs and 400 mouthwatering recipes Discover how to make Dim Sum, Sukiyaki, Spring Rolls, Balti Chicken, Indonesian Satay, Chicken Teriyaki and hundreds of other tempting and unique dishes from the East Includes preparation and cooking techniques, a glossary of spices, flavorings and ingredients, and easy-to-follow step-by-step recipes with useful hints and tips throughout

Genres: Cookbooks, Nonfiction

512 pages, Paperback

First published September 15, 2003

Reviews

[Jacqueline · Rating 4 out of 5]

This gorgeous cookbook features recipes from a wide variety of Asian cuisines. I love the full color illustrations including many illustrations of the creation process. The recipes include easy-to-follow directions and seem well-suited for the at-home cook.

[Erin · Rating 4 out of 5]

One of my favorite, huge cookbooks! There is so much to choose from and it's all so easy to prepare!

[Dan Wetenkamp · Rating 4 out of 5]

We really enjoyed Thai Stir-fry Chicken Curry on page 264.